INGREDIENTS
8 oz
Crab claw meat
2 14 ounce cans
Artichoke hearts
10 oz
Baby spinach, fresh
2 cloves
Garlic
1/2 cup
Mayonnaise
1/4 tsp
Cayenne pepper
1
Kosher salt
2 tsp
Old bay seasoning
1 tsp
Pepper
8 oz
Cream cheese
1
bag Parmesan cheese
1/2 cup
Sour cream