INGREDIENTS
1 1/2 cups
1/8-inch strips yellow, red and green bell peppers, yellow
1/3 cup
Basil pesto, refrigerated
3 cups
Bisquick mix, Original
2 tbsp
Olive or vegetable oil
4 sticks
each) mozzarella string cheese
1
bag Mozzarella cheese with sun-dried tomatoes and basil or plain mozzarella cheese
2/3 cup
Water, very hot