INGREDIENTS
1 2/3 cups
Basil, leaves
2
medium cloves Garlic
1 lb
Peas, fresh or thawed frozen
2 tsp
Turkish or syrian chile flakes
1 lb
Pasta shapes of your liking
1
Kosher salt
2/3 cup
Olive oil
1/2
Scant cup Pine nuts
8 oz
Feta cheese
2 1/2 cups
Whole-milk greek yogurt