INGREDIENTS
1 1/2
lbs Ground beef, lean
1 cup
Basil, fresh leaves
1
Basil, small fresh leaves
2 cups
Carrots
1 tbsp
Garlic, fresh
2 tbsp
Ginger, fresh
1 tbsp
Lemongrass, fresh
1
Seedless cucumber, medium
2 cups
Sugar snap peas
1
Yellow onion, medium
5 tbsp
Chili sauce, sweet
1 tbsp
Fish sauce
3 tbsp
Soy sauce, low sodium
3 cups
Jasmine rice, cooked
1 tbsp
Coconut oil
2 tsp
Sesame oil
1/2 cup
Cashews, salted roasted
2 cups
Thinly sliced red cabage
nuoc cham (see recipe below)