Paleo Chicken Pad Thai

INGREDIENTS

For the Pad Thai:

1 lb

chicken breast or tenders*

butternut squash bulbs

2 tbsp

avocado or olive oil

red bell pepper (chopped and de-seeded)

carrots (chopped or julienned)

eggs

1/2 cup

chopped red cabbage

1/4 cup

chopped green onion

1/2 cup

chopped almonds or cashews

1/4

chopped fresh cilantro (optional)

Salt and pepper

For the sauce:

1/2 cup

almond butter

1/3 cup

cashew milk (or your favorite dairy-free milk)

3 tbsp

raw honey

1 tbsp

toasted sesame oil

2 tbsp

coconut aminos or soy sauce

2 cloves

garlic (crushed)

1 tsp

minced ginger

1 tbsp

apple cider vinegar

Juice of 1/2 lime