Watermelon poke bowl with spicy coconut dressing

INGREDIENTS

Avocado, pitted and thinly sliced

1/4 cup

Basil, lightly packed leaves

Cucumber

1 tsp

Ginger

1 tbsp

Mint

1/4 cup

Mint, lightly packed leaves

1/4 cup

Sea beans

Thai chile

1/2 cup

Coconut milk, full-fat

1 tbsp

Fish sauce

2 tbsp

Lime juice, freshly squeezed

2 cups

Forbidden rice, cooked

1 tbsp

Coconut sugar

1/4 cup

Coconut, toasted

1/4 cup

Macadamia nuts, roasted

4 cups

Watermelon (rind and seeds removed and cut into 1-inch chunks)