INGREDIENTS
1/2
Avocado, ripe pitted and diced
1
Cucumber, small
2
Garlic cloves
1
Jalapeno or thai chile, small
1 handful
Microgreens
1
sheet Nori
2 tbsp
Pickled ginger
1/4 cup
Scallions
5 cups
Watermelon
1 tbsp
Cane sugar or agave
1
Furikake
2 tsp
Lime juice
1 tbsp
Tamari
1/4 tsp
Sea salt
2 tbsp
Sesame seeds
1/4 tsp
Sugar
2 tsp
Rice vinegar
1/2 tsp
Sesame oil
1/4 cup
Macadamia nuts