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Grilled Peach Crostini with Corn & Burrata

Andrea @ Wanderings in My Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Basil, leaves

3

ears Corn

1

small clove Garlic

1

Jalapeno, small

1 cup

Mint, leaves

1 cup

Parsley, leaves

4

Peaches, pitted and quartered

1 1/2 tsp

Honey

1 tbsp

Lemon juice

1/4 cup

Avocado oil

1 tsp

Kosher salt

2 tbsp

Avocado olive oil

1/2

Baguette

8 oz

Burrata or mozzarella cheese

2 tsp

Water