INGREDIENTS
12 oz
plain gnocchi
1 1/2 tbsp
extra-virgin olive oil
1
medium yellow onion, diced
4 cloves
garlic, roughly chopped
Kosher salt
1 lb
ground chicken
2 cups
store-bought marinara sauce
1/4 tsp
crushed red pepper flakes
1 1/2 cups
shredded mozzarella
1/2 cup
shredded parmesan
1
ball fresh burrata
Sprigs fresh basil or oregano, for garnish