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Fluffy Japanese Pancakes

foodnetwork.ca
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Egg yolk plus, large

1

Maple syrup

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

3 tbsp

Confectioners' sugar

1/4 tsp

Cream of tartar

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

4 tbsp

Butter, unsalted

1 1/4 cups

Milk