INGREDIENTS
2
Chicken breasts, boneless skinless
2
stalks Celery
1
heaping cup Grapes, purple
1/2 cup
Green onions
1/3 cup
Parsley, fresh
2 tbsp
Dijon mustard
1/3 cup
Mayonnaise
1/4 tsp
Cayenne pepper
1
Sea salt and fresh cracked black pepper
1
Salad greens or toasted bread
1/3 cup
Greek yogurt, plain
3 tbsp
Half and half or buttermilk