INGREDIENTS
2
heaping cups Chicken, cooked and shredded
8 oz
Cremini mushrooms
2
Garlic cloves
1/2
Onion
1 tbsp
Oregano
3/4 cup
Peas, frozen
8 oz
Shiitake mushrooms
2 tbsp
Thyme
2 cups
Chicken stock
12 oz
Bucatini
3 tbsp
All purpose flour
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra virgin
1 cup
Panko breadcrumbs
6 1/2 tbsp
Butter, unsalted
7/8 cup
Parmesan, grated
4 cups
Whole milk