INGREDIENTS
2
Apricots, ripe pitted and sliced
2
Garlic cloves
1/3 cup
Green onions
1
Lemon, juice and zest of
1/2 cup
Parsley, fresh
2
Zucchini, green
3 tbsp
Balsamic vinegar
1 1/2 cups
Bulgar wheat, dried
1
Salt
1
Salt and pepper
1
Sea salt and fresh cracked black pepper
2
Olive oil
1/3 cup
Walnuts
3 cups
Water