INGREDIENTS
1/2 cup
Sweet potato puree
1
Egg, large
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
3/4 cup
Brown sugar, packed dark
2 1/8 tbsp
Cinnamon, ground
1 tsp
Kosher salt
1 pinch
Kosher salt
11 tbsp
Butter, unsalted
4 oz
Cream cheese
3/4 cup
Whole milk