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Buttermilk Panna Cotta with Simple Rhubarb Compote

Alexandra Stafford at alexandracooks.com
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lemon, zest of

1

Lemon, juice of

1 1/2 lb

Rhubarb

23 tbsp

Sugar

1/2

Vanilla pod

1 3/4 cups

Buttermilk

1 1/4 cups

Heavy cream

1 1/2 tsp

Gelatin, unflavored