INGREDIENTS
1
Egg, large
1 1/3 cups
Marshmallow fluff or marshmallow creme
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Cocoa, Dutch-process
1 cup
Confectioners' sugar or glazing sugar
2 1/3 cups
King arthur all-purpose flour, Unbleached
1 tsp
Salt
2 1/2 tsp
Vanilla
1 cup
Vegetable shortening
1 tsp
Espresso, powder
1/2 cup
Butter
1 cup
Milk