INGREDIENTS
2 cups
Baby spinach, tightly packed leaves
1/4 cup
Cilantro, lightly packed leaves
1 tsp
Coriander
3 cloves
Garlic
1 tsp
Ginger
1 cup
Red lentils
1
Yellow onion, medium
1 15.5 ounce can
Coconut milk
1 tbsp
Red curry paste
1 tbsp
Tomato paste
3 1/2 cups
Vegetable broth
1 cup
Wild rice
1/2 tsp
Cayenne
1 tbsp
Curry powder
1 tsp
Turmeric
2 tbsp
Ghee
1/2 cup
Greek yogurt