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Peach Panzanella

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

4

kirby cucumbers

1 cup

Basil, packed fresh leaves

1

Garlic clove

2

lbs Peaches, ripe

1

Red onion, medium

5 tbsp

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

5

thick one-inch-thick slices Tuscan-style bread, day-old