INGREDIENTS
2 cups
napa cabbage
1/2 tsp
plus 1/4 teaspoon salt
2
gloves garlic, minced and crushed into a paste
1 tsp
grated ginger
2 tbsp
chopped Chinese chives
6 oz
ground pork
1/3 lb
medium shrimp, shelled, deveined, and chopped
1/4 tsp
sugar
1/2 tsp
black pepper
1 1/2 tbsp
Japanese soy sauce
1 tbsp
sake
1 tsp
sesame oil
1
pack Gyoza wrappers