INGREDIENTS
Graham Cracker Crust:
3 cups
graham cracker or speculoos crumbs
10 tbsp
melted butter
1/2 cup
sugar
*You can also use a store bought graham cracker crust. You will need two.
Peanut Butter Filling:
8 oz
package of cream cheese at room temperature
1
container of frozen whipped topping, thawed
3/4 cup
peanut butter, creamy or chunky
1 cup
powdered sugar
1/2 cup
milk
Chocolate Ganache:
8 fluid_ounces
heavy whipping cream
8 oz
chocolate chopped into small pieces