INGREDIENTS
2 cups
Carrots
1/2 cup
Currants, dried
2
Eggs, large
1 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1
Salt, Coarse
3/4 cup
Sugar
3/4 cup
Whole-wheat flour
1/4 cup
Vegetable oil
1
Vegetable oil cooking spray
1 cup
Yogurt, plain low-fat