logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Carrot-Currant Muffins

Martha Stewart
  • 85 minutes
  • Serves 14

INGREDIENTS

2 cups

Carrots

1/2 cup

Currants, dried

2

Eggs, large

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Cinnamon, ground

1

Salt, Coarse

3/4 cup

Sugar

3/4 cup

Whole-wheat flour

1/4 cup

Vegetable oil

1

Vegetable oil cooking spray

1 cup

Yogurt, plain low-fat