INGREDIENTS
6
big handfuls 5 ounces mixed or baby greens
2
Celery, large ribs
1 15.5 ounce can
Chickpeas
8
Dates, dried pitted and chopped
2 1/2 tbsp
Balsamic vinegar
1 cup
Wild rice
1 1/2 tsp
Brown sugar
1
Salt and pepper
1/4 cup
Olive oil
1/2 cup
Cashews, roasted