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Sweet and Tangy Slow Cooker Chicken

Sweetphi
  • 250 minutes
  • Serves 4

INGREDIENTS

Ingredients:

20 oz

boneless, skinless chicken breasts

2

sweet potatoes – peeled and diced

1

medium onion – diced

15 oz

can chickpeas – drained and rinsed

Sweet and Tangy Sauce:

15 oz

can tomato sauce – low sodium

2

chipotle peppers in adobo – minced

2 tbsp

ketchup

1 tbsp

Dijon mustard

1 tbsp

garlic powder

1 tbsp

brown sugar

1 tbsp

apple cider vinegar

2 tsp

salt

1 tsp

pepper

1/2 tsp

cayenne (optional)

diced scallions – to serve