INGREDIENTS
Ingredients:
20 oz
boneless, skinless chicken breasts
2
sweet potatoes – peeled and diced
1
medium onion – diced
15 oz
can chickpeas – drained and rinsed
Sweet and Tangy Sauce:
15 oz
can tomato sauce – low sodium
2
chipotle peppers in adobo – minced
2 tbsp
ketchup
1 tbsp
Dijon mustard
1 tbsp
garlic powder
1 tbsp
brown sugar
1 tbsp
apple cider vinegar
2 tsp
salt
1 tsp
pepper
1/2 tsp
cayenne (optional)
diced scallions – to serve