INGREDIENTS
8
slices Bacon, cooked and crumbled
1 tbsp
Chives
1 cup
Onions
2
Tablepoons thinly sliced chives
2 tbsp
Tarragon
1 tbsp
Thyme
1
Egg, large
3
Egg yolks
6
Eggs
2 tsp
Active-dry yeast
3 1/2 cups
Ap flour
1 pinch
Cayenne pepper
1/2 tsp
Salt
1
Salt and freshly cracked black pepper
2 tbsp
Superfine sugar
13 tbsp
Butter, unsalted
2 cups
Cheddar, white
3/4 cup
Whole milk