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Beef Stroganoff

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef tenderloin

1

Dill, fresh

1 lb

Mushrooms, white

1

Onion, medium

1 cup

Beef broth, reduced-sodium canned

1 tbsp

Dijon mustard

1

Salt and ground pepper, Coarse

3 tbsp

Canola oil

1/2 cup

Sour cream