INGREDIENTS
3
Chicken thighs (about 12 ounces), skinless boneless
1/4 cup
Cilantro, fresh
2
Garlic cloves
1
Green onion
12
Medjool dates, pitted
1 cup
Couscous
3/8 tsp
Black pepper, freshly ground
3/8 tsp
Salt
1 1/2 tsp
Olive oil
2 tsp
Cumin, ground
2/3 cup
Walnuts
1/2 cup
Buttermilk, low-fat
1 1/2 cups
Water