INGREDIENTS
1/2 cup
plus 3 tablespoons sugar
1 cup
cold unsalted butter, cut into 1-inch pieces
8 oz
cream cheese, room temperature
1/2 tsp
coarse salt
2 cups
all-purpose flour, plus more for work surface
1/2 tsp
ground cinnamon
1 1/2 cups
fresh breadcrumbs from soft white bread (save ½ cup for prune filling)
1
large egg, beaten
1/2 cup
Trader Joe's Fig Butter
1/2 cup
chopped walnuts