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Fig & Walnut Rugelach

Adapted from Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

plus 3 tablespoons sugar

1 cup

cold unsalted butter, cut into 1-inch pieces

8 oz

cream cheese, room temperature

1/2 tsp

coarse salt

2 cups

all-purpose flour, plus more for work surface

1/2 tsp

ground cinnamon

1 1/2 cups

fresh breadcrumbs from soft white bread (save ½ cup for prune filling)

1

large egg, beaten

1/2 cup

Trader Joe's Fig Butter

1/2 cup

chopped walnuts