Vegan Fajita Bowls - 10 Min Prep, High Protein

INGREDIENTS

2 cups

cooked quinoa

2 tbsp

olive oil

5 cloves

garlic, minced

large red bell pepper (or any colour you desire), sliced

package seitan (12 ounces), sliced

1 cup

baby bella mushrooms, sliced

1/2 cup

cherry tomatoes, sliced

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

red pepper flakes

1/4 tsp

oregano

1/4 tsp

onion powder

salt and pepper

2 cups

canned black beans, drained

2 cups

lettuce, shredded

1/2 cup

quinoa

1 cup

lettuce, shredded

1/2 cup

black Beans

1/4 cup

sautéed red bell peppers

sautéed tomatoes

sautéed mushrooms

1/4

serving cooked seitan

lime wedges, to serve and squeeze over