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Pumpkin Lune with Butter and Sage

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

8

Sage, fresh leaves

1

Sugar pumpkin, small

2 tbsp

Balsamic vinegar

1/2 tsp

Nutmeg

1/2

Recipe basic pasta dough

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1

Amaretti cookie, large

1/2 cup

Butter, unsalted

1/2 cup

Parmigiano-reggiano cheese