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Israeli Couscous, Blueberry, and Walnut Salad

By Kristen Marie
  • minutes
  • Serves

INGREDIENTS

1 cup

Israeli couscous

2 cups

water

2 tbsp

olive oil

Juice of 1 lemon

1 tbsp

whole grain mustard

1 tbsp

capers

1 tsp

lemon zest

1/2 cup

toasted walnuts

1 cup

blueberries

1/4 cup

fresh parsley

1 cup

fresh greens

1 tbsp

nutritional yeast

Salt and pepper