INGREDIENTS
1 cup
Israeli couscous
2 cups
water
2 tbsp
olive oil
Juice of 1 lemon
1 tbsp
whole grain mustard
1 tbsp
capers
1 tsp
lemon zest
1/2 cup
toasted walnuts
1 cup
blueberries
1/4 cup
fresh parsley
1 cup
fresh greens
1 tbsp
nutritional yeast
Salt and pepper