INGREDIENTS
4 oz
90% lean ground sirloin, lean
4 oz
Pork italian sausage, hot
4
Garlic cloves
2 cups
Lower-sodium marinara sauce
1
bag Spinach and cheese ravioli, frozen whole-wheat
1/8 tsp
Kosher salt
1/4 tsp
Red pepper
1
Cooking spray
3 oz
Mozzarella cheese, part-skim
1 oz
Parmigiano-reggiano cheese, grated