INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
pork tenderloin
1 tsp
kosher salt
1/2 tsp
fresh ground pepper
1 tsp
ground cumin
1 tsp
ground ginger
1 tsp
ground coriander
3 tbsp
finely chopped cashews
1 tbsp
finely chopped pine nuts
1 tbsp
dijon mustard
1 tbsp
honey