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Nut Encrusted Pork Tenderloin

www.cookingandbeer.com
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

pork tenderloin

1 tsp

kosher salt

1/2 tsp

fresh ground pepper

1 tsp

ground cumin

1 tsp

ground ginger

1 tsp

ground coriander

3 tbsp

finely chopped cashews

1 tbsp

finely chopped pine nuts

1 tbsp

dijon mustard

1 tbsp

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