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Gluten-Free Muesli Pancake

Jeanette
  • 20 minutes
  • Serves 8 to 9

INGREDIENTS

1

Egg

1/2 cup

Muesli, Gluten-Free

2 tsp

Baking powder

100 g

Brown rice flour

20 g

Cornstarch

1

Gluten-Free 1 cup Gluten-Free Cup For-cup flour mix

100 g

Potato starch

1/4 tsp

Salt

2 tbsp

Sugar, organic

80 g

Tapioca starch

85 g

White rice flour

15 g

White rice flour, sweet

6 g

Xanthan gum

2 tbsp

Olive oil

3/4 cup

Milk

80 g

Powdered milk