INGREDIENTS
9
” pie crust (fully baked and cooled)
1 cup
granulated sugar
2/3 cup
cold water
1/2 cup
corn starch
3/4 cup
grapefruit juice (from one large or two medium grapefruit)
zest of one grapefruit
4
egg yolks
salt
1 1/4 cups
boiling water
1/2 cup
water
1 1/4 cups
sugar
1 tbsp
corn syrup
4
egg whites (at room temperature)
1 tsp
vanilla extract or vanilla bean paste