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Grapefruit Meringue Pie

Elizabeth LaBau
  • 30 minutes
  • Serves 1

INGREDIENTS

9

” pie crust (fully baked and cooled)

1 cup

granulated sugar

2/3 cup

cold water

1/2 cup

corn starch

3/4 cup

grapefruit juice (from one large or two medium grapefruit)

zest of one grapefruit

4

egg yolks

salt

1 1/4 cups

boiling water

1/2 cup

water

1 1/4 cups

sugar

1 tbsp

corn syrup

4

egg whites (at room temperature)

1 tsp

vanilla extract or vanilla bean paste