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Beef and Pineapple Red Curry

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak

1/2 cup

Basil, fresh leaves

1/2 lb

Green beans

2 cups

Pineapple, large

1 1/2 cups

Chicken broth, low-sodium

1 cup

Coconut milk, unsweetened

1/4 cup

Red curry paste

1

Jasmine rice, Cooked

1 tbsp

Vegetable oil