Ham & Gruyère Breakfast Buns

INGREDIENTS

FOR THE DOUGH

1 1/2 cups

All-Purpose Flour

1/2 tsp

Salt

Black Pepper

1 1/2 tsp

Sugar

1 1/8 tsp

(1/2 packet) Instant Yeast

1/2 cup

Milk, warm

2 tbsp

Butter, melted and slightly cooled

FOR THE BÉCHAMEL

2 tbsp

Butter

2 tbsp

All-Purpose Flour

2/3 cup

Milk

Nutmeg

1 tbsp

Dijon Mustard (or to taste)

FOR THE FILLING

1/4

# Gruyère, grated (about 1 c.)

1/3

# Black Forest Ham, thinly sliced (about 6 slices)

TO FINISH

Egg