INGREDIENTS
1 1/2 tbsp
cornstarch
1 1/2 tbsp
cold water
1 cup
Irish lager beer
2 cloves
garlic, minced
2
bay leaves
6 oz
light Cheddar, grated (about 1 1/2 cups)
6 oz
Cheddar, grated (about 1 1/2 cups)
grated nutmeg
Accompaniments: Fennel (blanched for 1.5 minutes in boiling water,) pears, crusty bread, radishes, cooked potatoes