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Cheddar and Beer Fondue

teaspoonofspice.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

cornstarch

1 1/2 tbsp

cold water

1 cup

Irish lager beer

2 cloves

garlic, minced

2

bay leaves

6 oz

light Cheddar, grated (about 1 1/2 cups)

6 oz

Cheddar, grated (about 1 1/2 cups)

grated nutmeg

Accompaniments: Fennel (blanched for 1.5 minutes in boiling water,) pears, crusty bread, radishes, cooked potatoes