INGREDIENTS
1/3 cup
Coriander
1
Green chilies
1/3 cup
Mint
2
Onions, medium sized
1
Paste made from
2 cups
Basmati rice
3/4 tsp
Garam masala, powder
3/4 tsp
Red chili powder
1/4 tsp
Saffron
1 tsp
Salt
1
Salt
1/2 tsp
Turmeric
3 tbsp
Oil
1 cup
Cashew yogurt or dairy yogurt
5 1/2 cups
Water
½ cup chana dal ((husked and split bengal gram))