INGREDIENTS
1
Chicken, small
3 handfuls
Arugula
1 tbsp
Currants, dried
2
Garlic cloves
1/4 cup
Scallions
4
tender sprigs Thyme, fresh
1
Kosher salt and freshly cracked black pepper
6 tbsp
Tasting olive oil, mild
2 tbsp
Pine nuts
2 tbsp
Chicken stock or lightly salted water, lightly salted
1 tbsp
Water
2 1/2 tablespoons white balsamic, divided
Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)