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Sweet and Savory Wild Rice Salad

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

bunch Chives

1

Cucumber

1/2 cup

Dates, dried

1

Small handful Dill, fresh

1

Small handful Flat-leaf parsley, fresh

1

Lime

1/2

Mint, fresh leaves

1

Orange

1

Red bell pepper

1 cup

Brown rice, long-grain

1 1/2 cups

Wild rice

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

1/2 cup

Almonds

1 tsp

Cumin, powdered