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Crispy Ranch "Fried" Chicken

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (1 pound), boneless skinless

1 clove

Garlic

1

Salad greens

1 tsp

Thyme, fresh leaves

1

Cayenne pepper

1

Salt and pepper, Coarse

4 tsp

Vegetable oil

1 cup

Panko

1/2 cup

Greek yogurt, low-fat plain