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Chicken (or Tofu!) & Wild Rice Salad

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked and shredded

1 cup

Grapes, green

1

box Wild rice

1

Kosher salt and pepper

1/2 cup

Almonds, toasted

1/2 cup

Light mayonnaise (or more or less to taste)