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Swedish Meatballs with Cream Sauce

Martha Stewart
  • 120 minutes
  • Serves 72

INGREDIENTS

2 1/2

lbs Ground beef

1/4 lb

Ground pork

1/4 lb

Veal, ground

1 1/2 cups

And mashed potatoes

1/4 cup

Onion

1

Pickled beets

1

Quick-pickled cucumbers

2

Eggs, large

1

Lingonberry sauce

1 tbsp

Soy sauce

1 1/8 tsp

Pepper, freshly ground

1 1/2 tbsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, finely ground fresh

2 1/2 cups

Heavy cream