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Fig and Walnut Biscotti

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

1 tbsp

1 large orange, orange zest (from large

1 cup

Calimyrna figs, dried

3

Eggs, large

3/4 cup

All-purpose flour

3/4 tsp

Anise seed

2 tsp

Baking powder

3/4 cup

Brown sugar, packed dark

3/4 tsp

Salt, coarse

1 cup

Whole-wheat flour

1

Cooking spray, Nonstick

1 cup

Walnuts, toasted and roughly chopped