INGREDIENTS
1 tbsp
1 large orange, orange zest (from large
1 cup
Calimyrna figs, dried
3
Eggs, large
3/4 cup
All-purpose flour
3/4 tsp
Anise seed
2 tsp
Baking powder
3/4 cup
Brown sugar, packed dark
3/4 tsp
Salt, coarse
1 cup
Whole-wheat flour
1
Cooking spray, Nonstick
1 cup
Walnuts, toasted and roughly chopped