Favoreats
Favoreats LLC
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INGREDIENTS
2
bulbs of garlic
1 tbsp
olive oil
1/4 lb
bacon, roughly chopped
2 lb
beef chuck, cubed
salt & pepper
1 cup
flour for dredging
6
carrots, unpeeled, sliced into 2-inch chunks
2
apples, peeled and chopped
2
celery ribs, chopped
1/2
yellow onion, diced
2
bay leaves
2 cups
apple cider
2 oz
cans beef broth
2 lb
russet potatoes, about 5 potatoes, peeled and cubed
3
large parsnips, peeled and cubed
2 tbsp
butter
1 cup
cheddar cheese, freshly grated
1 cup
whole milk
1/4 cup
chives
salt and pepper