INGREDIENTS
1/2 cup
Cilantro, loosely packed fresh
2 1/2 tsp
Dill, dried
3 cloves
Garlic
1 1/2
Lemon, juice from
1 cup
Lettuce
1 1/2 tsp
Oregano, dried
1/4
Red onion
1
Tomato, slices
1 tbsp
Sriracha
1/4 cup
Tahini sauce
3 dashes
Black pepper
3 tbsp
Chickpea flour
1 tsp
Nutritional yeast
1 tsp
Paprika, smoked
1
Salt
1
Taco fillings
1 tsp
Cumin
6
Taco shells
1/4 cup
Water
1 ½ cups cooked chickpeas or 1 15oz can of chickpeas, rinsed and drained