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Chicken, Cranberry & Almond Pilaf

Christina Soong-Kroeger
  • minutes
  • Serves 4 to 6

INGREDIENTS

500 g

Chicken thighs

1

Coriander, Fresh

50 g

Cranberries, dried

4 cloves

Garlic

1

Garlic clove

1/2 tsp

Ginger, dried

1/2

Lemon, Juice of

1

Onion

50 g

Sultanas, dried

1 l

chicken stock

2 1/2 cups

Rice, long grain

4

Cardamom pods

1/2 tsp

Cinnamon

4 cloves

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1/2 tsp

Salt

3 tbsp

Olive oil

100 g

Almonds, whole

20 g

Almonds, flaked