INGREDIENTS
500 g
Chicken thighs
1
Coriander, Fresh
50 g
Cranberries, dried
4 cloves
Garlic
1
Garlic clove
1/2 tsp
Ginger, dried
1/2
Lemon, Juice of
1
Onion
50 g
Sultanas, dried
1 l
chicken stock
2 1/2 cups
Rice, long grain
4
Cardamom pods
1/2 tsp
Cinnamon
4 cloves
[]
1/2 tsp
Salt
3 tbsp
Olive oil
100 g
Almonds, whole
20 g
Almonds, flaked