INGREDIENTS
5 tbsp
olive oil
3 tbsp
balsamic vinegar
2 tsp
minced fresh tarragon
2
garlic cloves, minced
2 tbsp
maple syrup, divided
1
pork tenderloin, trimmed
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
Cooking spray
2
large nectarines, halved and pitted
6 cups
gourmet salad greens
1/2 cup
thinly sliced red onion