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Pork Tenderloin Salad and Grilled Nectarines

MyRecipes
  • minutes
  • Serves

INGREDIENTS

5 tbsp

olive oil

3 tbsp

balsamic vinegar

2 tsp

minced fresh tarragon

2

garlic cloves, minced

2 tbsp

maple syrup, divided

1

pork tenderloin, trimmed

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

Cooking spray

2

large nectarines, halved and pitted

6 cups

gourmet salad greens

1/2 cup

thinly sliced red onion