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How to Grill Really Juicy Burgers

Emma Christensen
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 tsp

Garlic powder

1/2

Onion, small

2 tsp

Tamari or soy sauce

2 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

6

Hamburger buns

6

thin slices Melting cheese