INGREDIENTS
1/4 cup
white wine vinegar or lemon juice
1/4 cup
plus 1 tablespoon extra-virgin olive oil
1/4 cup
tahini
1 tbsp
honey or maple syrup
1 clove
garlic (pressed or minced)
small pinch of kosher salt
Freshly ground pepper (to taste)
3 tbsp
water (as needed)